Egg Chop In Bangla

Egg Chop In Bangla

Egg Chop

 Bengali Style Dimer Chop Recipe is a changed transformation of spiced eggs, where the eggs are stacked down with a fiery mix, yet moreover covered with masala, breadcrumbs, and a short time later seared till new. This equation is in close comparability with Awadhi Style Nargisi Kofta Recipe that is by and large made with minced meat covered eggs, seared resulting to having large amounts of breadcrumbs. Serve Bengali Style Dimer Chop Recipe as a social occasion starter with onion cuts, Homemade Dijon Mustard Sauce Recipe, Tomato sauce. 

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Cooking: Bengali Recipes 

Course: Appetizer 

Diet: Eggetarian 

Stuff Used: Hard Anodised Kadai (Wok), Philips Hand Blender (Puree/Chopping) 

Prep in 

40 M 

Cooks in 

20 M 

Complete in 

60 M 

Makes: 

6 Servings 

Trimmings 

For Outer Covering: 

5 Potatoes (Aloo), Boiled, stripped, and beat 

2 Onions, finely sliced 

1/2 tablespoon ginger , ground 

1 teaspoon Garlic, minced 

2 teaspoons Green Chillies, sliced 

4 tablespoons Coriander (Dhania) Leaves, finely sliced 

1/2 teaspoon Turmeric powder (Haldi) 

1/2 teaspoon Cumin seeds (Jeera) 

1 Dry Red Chili 

1/2 teaspoon Garam masala powder 

Sunflower Oil, to cook 

Salt, to taste 

Various Ingredients: 

6 Whole Eggs, hard-foamed 

4 tablespoons All-Purpose Flour (Maida) 

200 grams Whole Wheat Bread pieces 

2 Whole Eggs, whisked 

3 tablespoons Cornflour 

1/2 teaspoon Black pepper powder 

Salt, to taste 

Bit by bit directions to make Bengali Style Dimer Chop Recipe 

To begin making Bengali Style Dimer Chop Recipe, set up the potato mix first. Clean the potatoes and squeezing factor cook potatoes till done. Or then again you can cook the potatoes in the liner as well. 

At the point when the potatoes are cooled a piece, strip and pound them into a smooth paste, in a hand blender. 

In a Kadai, dry dish the cumin powder and whole red chilies in a skillet and pound them in fine powder. 

As of now heat oil in a holder and add cut onion. Right when they become clear add ginger paste, garlic stick, hacked green chilies, and fry till the unrefined smell goes off. 

Add turmeric powder. Fry for few seconds. Dispense with from heat. 

By and by add this seared masala to the beat potato. Add the cumin-red stew powder, garam masala powder. Change salt. Mix well for sure. 

Permit the mix to cool completely. Add the separated coriander leaf and mix well. 

While searing the masala hard warmth up the eggs. Permit them to cool. Shell them and cut them in equivalent amounts of the long way. 

To make spiced eggs 

In a medium-sized bowl beat 2 eggs. Add cornflour, salt, dim pepper powder and 3-4 tsp of water. Make a smooth hitter. 

Partition the potato blend into 12 comparable pieces. 

As of now cover the plane surface of the eggs with the potato mix resembling a full egg. 

Take bread scraps in a solitary bowl, flour in another bowl. 

Coat the 'Dimer Devil' with flour. By then dive in the egg wash and a while later finally coat them in bread pieces. Expecting you feel that the 'Scalawags' are not covered well, go over the collaboration with bread scraps. 

Rest the 'Reprobates' in a compartment in the cooler at any rate for 30-45 minutes. 

Warmth oil in a significant frying pan or Kadai. Slide the 'Monsters' in hot oil (don't pack) and burn them till natural hued and new. 

Serve hot with a plate of blended greens, kasundi, and pureed tomatoes. 

Serve Bengali Style Dimer Chop Recipe as a social occasion starter with onion cuts, Homemade Dijon Mustard Sauce Recipe, Tomato sauce.