GREAT BURGER RECIPE

GREAT BURGER RECIPE

GREAT BURGER RECIPE

 The Best Classic Burger Recipe – Perfectly arranged delightful locally built cheeseburgers. This basic recipe just two or three trimmings. 

The Best Classic Burger with trimmings and a bun 

HOW DO YOU MAKE A GREAT BURGER? 

I'm a firm follower that a truly extraordinary cheeseburger needn't bother with a lot of trimmings. You simply need a humble bundle of flavors and some extraordinary ground cheeseburger. The meat you use for burgers has a huge impact. 

WHAT TYPE OF BEEF IS BEST FOR BURGERS? 

A huge load of my arrangements call for lean ground meat. Not this one! The best meat for making cheeseburger patties is 80% lean and 20 % fat ground burger. You genuinely need the fat in the meat to make delicious delectable burgers. 

THE BEST HAMBURGER RECIPE 

Note: The full printable recipe card is at the lower part of this post. 

Add 80% lean ground meat to a huge bowl. 

Add Worcestershire sauce, getting ready salt, garlic powder, and pepper. 

A mixing bowl stacked with ground meat, Worcestershire sauce, getting ready salt, garlic powder, and pepper for the best cheeseburger equation 

Mix in with your hands until all around joined. 

Division the cheeseburger into fourths. 

A meat mix that has been quartered to make into burger patties 

Use your hands to outline 4 burger patties 3/4 inch thick. 

Use your thumbs to make an indention in the patties. 

Fire cook over medium-high warmth for around 4 minutes on each side. 

Burger patty cooking on a fire sear plate 

Serve on burger buns. 

Top with your #1 standard burger trims (lettuce, tomato, onion, pickles, ketchup, etc) 

Bit by bit directions to MAKE A GREAT CHEESEBURGER. 

This burger recipe makes magnificent cheeseburgers! Just add a slice of cheddar to the most noteworthy mark of each burger patty around 1 second before they are set up to tumble off the grill. This will give the cheddar adequate freedom to melt. I excitedly recommend cut provolone cheddar on these. 

Hand made grilled burger on a bun with cheeseburger trims 

Broccoli Grape Pasta Salad 

Tomato Cucumber Salad 

Nectar Vanilla Fruit Salad 

The best model burger recipe on a bun with standard cheeseburger trims 

The Best Classic Burger Recipe 

The Best Classic Burger Recipe - Perfectly arranged delectable locally built cheeseburgers. This basic equation just several trimmings. 

Arranging Time 

10 minutes 

Cook Time 

8 minutes 

Total Time 

18 minutes 

The Best Classic Hamburger Recipe 

Servings: 4 burgers Calories: 558kcal Author: Amanda Finks Print Recipe Pin Recipe Rate this Recipe 

5 from 40 votes 

Trimmings 

1/2 pounds 80% lean 20% fat ground meat or ground toss 

1 tablespoon Worcestershire sauce 

1/2 teaspoons getting ready salt 

1 teaspoon garlic powder 

1/2 teaspoon ground dull pepper 

Optional: 4 cuts of cheddar 

4 cheeseburger buns 

Optional: cheeseburger trims - lettuce tomato, onion, pickles, ketchup, mustard, mayo, etc 

Rules 

Preheat the grill to 375 degrees F (medium-high). 

In a colossal bowl, add the burger. Sprinkle impartially with the Worcestershire sauce, planning salt, garlic powder, and pepper. Use your hands to mix the trimmings until they are essentially joined. 

Partition the meat mix into fourths. Take 1/4 of the meat mix and use your hands to press it into the condition of a cheeseburger patty that is around 3/4 inch thick. Make an indention in the patty to prevent expanding in the point of convergence of the cheeseburger as it cooks. Repeat with the extra meat blend, making 4 cheeseburgers. 

Detect the burgers on the fire cook. Cook 4-5 minutes on the essential side. Flip the burgers over and cook an additional 4-5 minutes, until the burgers have shown up at the ideal doneness.* 

On account of adding cheddar, lay a cut of cheddar on each burger patty around 1 second preceding taking the burgers off the grill, so the cheddar gets a chance to melt. 

Serve the burgers on cheeseburger buns with optional cheeseburger trims. 

Notes 

I by and large cook for 4 minutes on each side for medium-well burgers. 

Sustenance 

Serving: 1patty 

Calories: 558kcal 

Carbohydrates: 23g 

Protein: 33g 

Fat: 35g 

Saturated Fat: 13g 

Cholesterol: 120mg 

Sodium: 1533mg 

Potassium: 556mg 

Fiber: 1g 

Sugar: 3g 

Vitamin C: 1.1mg 

Calcium: 110mg 

Iron: 5mg 

Course Dinner, EntreeCuisine AmericanKeyword burger recipe, cheeseburger equation, how to make a burger