Chinese Vegetables
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| Chinese Vegetables |
Vegetables Market
Vegetables are, generally , the second most fundamental a part of Chinese cuisine, after rice. Chinese people are keen on vegetables, especially leafy greens, and eat many various kinds at almost every meal. We sometimes preserve vegetables and eat them as snacks.
Listed below are some commonly used vegetables.
Vegetables
Leaf Vegetables
Leafy vegetables, including Chinese cabbage, spinach, lettuce, cauliflower, and other dark leafy greens, are quite common and may be found easily in supermarkets. They can be stir-fried with sauce and condiments, used raw in salads, or pickled.
Chinese EggplantChinese eggplants
Chinese eggplants are usually long with a purple skin. They are usually stir-fried with meat or stir-fried with aioli . They can also be used in a salad with condiments, or pickled. One of the most famous Chinese eggplant dishes is braised eggplant.
‘White Radishes’
Creamy white with a smooth skin, a raw white radish (daikon) tastes crispy and features a sweet, fresh flavor with a touch of a spicy bite. It is a good source of vitamin C. Chinese people like better to use them in stir-fries, stewed in soup with meat, or pickled with sauce.
Chinese Mushrooms
Mushrooms used in Chinese food include wood ears, golden needle mushrooms (金针菇), shiitake (‘shii-tree mushrooms’ 香菇), oyster mushrooms (平菇), and tea tree mushrooms (茶树菇). Chinese people often use mushrooms, fresh or dried, when cooking a hotpot or making some meat soup.
OnionOnion
Onion
Chinese people use onion during a big variety of dishes, especially in stir-fries. It are often stir-fried alone as a dish, or stir-fried with pork or other meat like beef or mutton.
Soybean Sprouts
Rich in vitamins A, B, and C, soybean sprouts are often eaten raw in salads, and also are popular in stir-fried dishes.
String BeansString beans
String beans are also known as green beans. They are usually stir-fried with pork, or dry fried until the skin turns brown.
Carrots
Carrots are a popular vegetable for Chinese people. They are widely utilized in many dishes, especially within the preparation of salad.
Bamboo Shoots
Bamboo shoots that are fresh, dried, or canned are very fashionable as an addition to stir-fries. They are utilized in numerous Chinese dishes and broths.
Learn more about Chinese vegetarian food.
Ginger, garlic, and green onionsGinger, garlic, and green onions
Ginger: the foremost common Chinese food ingredient used as a spice for seasoning. It is usually used along side garlic in stir-fried dishes, when making soup, or during a dipping sauce.
Garlic: it's often wont to season vegetable oil along side ginger. It is used throughout Chinese cooking.
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